Accessories: oil, salt, yeast powder and bean paste.

Steps: 1. Weigh the required ingredients.

2. Ingredients other than bean paste stuffing and dough are kneaded until they can be pulled out into a film shape and then wake up.

3. Divide the proofed dough into 6 small portions, knead it, cover it with plastic wrap and let it stand for 20 minutes.

4. Round the dough.

5, add bean paste stuffing, wrapped.

6. Place in a baking tray.

7. Put the baking tray in an oven with a bowl of hot water and ferment for another 30 minutes.

8. Brush the egg liquid on the fermented bread blank.

9. Put the baking tray into the middle layer of the oven, 170 degrees, heat it up and down, and bake it for about 15 minutes.