Prepare raw materials, this water is best mixed with hot water and cold water, and the temperature is about 30 degrees;

2. First, pour the dry yeast into the basin and mix the flour evenly. Then pour in warm water, don't pour in too much water at once, while stirring, until there is no dry flour in the basin and it becomes snowflake.

3. The following process is only hard to knead, and it is found that the effect of kneading with two hands is much better than that of kneading with one hand. This process usually takes about 5 minutes;

4. Knead the dough until it reaches the "three lights", that is, face light, basin light and hand light, and it feels very strong when tearing the dough, and there is no dry layer inside and the atmosphere is empty;

5. The following is an important fermentation process. In order to prevent the surface of dough from cracking, a damp pad cloth is covered on the surface of dough, and it is cold to keep warm and create an environment conducive to yeast fermentation;

6. Put a plastic bag on the basin to keep warm, and then put it in warm sunshine for fermentation;

7. The temperature is a little low, and it has been sent for 4 hours. The well-made noodles should be pressed into a pit without bouncing, and then kneaded;

8. In this process, a little dry flour is added, which is very effective for the smoothness of the steamed steamed bread skin, and the dough is kneaded until the dough is smooth;

9. Hold the dough directly into strips by hand, then cut it into small pieces evenly, and knead each piece until it is smooth and elastic. Shape the kneaded small dough clockwise or counterclockwise with both hands in a holding shape.

10. Cut into neat small pieces with a knife;

1 1. Knead into a round ball;

12. Add proper water to the pot, twist off the padding cloth on the steamer, spread the padding cloth, put the molded steamed bread in the steamer, cover the lid, and let the steamed bread wake up 15-20 minutes;

13. After the second wake-up, fire, press the induction cooker to the cooking gear, and the white and soft steamed bread will be steamed in 20 minutes, but don't worry about enjoying your work at this time, wait for another 5 minutes, so that the steamed bread will not collapse and the skin will wrinkle.

Key steps: the water should be warm at about 30 degrees, and some dry flour should be mixed when kneading the dough, and it should be revived for a second time. After the time is up, it will be stuffy for 5 minutes before taking it out.