When Master Zhu Ge got his skull, he first opened the upper and lower jaws. This half of the meat was the most enjoyable. Then break the front face and the back of the head, the tongue is soft and tender, the brain flower fragrance is soft and tender, and it is extremely spicy. Separate the jaw and suck the taste in the bone carefully. After all the chews are clean, you can still put back a complete rabbit head, which is the qualified food ~