How to fry winter bamboo shoots
1, blanch to remove astringency and oxalic acid before frying, which makes the taste better and healthier.
2, fried winter bamboo shoots are generally not recommended to put spicy ingredients such as onions, ginger, garlic, etc., in case of masking the clear fragrance of bamboo shoots themselves.
3. When cutting bamboo shoots, it is suggested that the place close to the tip of bamboo shoots should be cut along, and the lower part should be cut horizontally, so that it is not only easy to be cooked and rotten, but also easier to taste.
What is fried with winter bamboo shoots?
First, stir-fried meat with winter bamboo shoots
Ingredients: pork100g, winter bamboo shoots 300g, pickled cabbage 300g, dried red pepper 6g, scallion, ginger, sugar, soy sauce and salt.
Practice:
1, peel off the shell of winter bamboo shoots, peel off the old skin of the roots and cut into pieces.
2. Wash the newly pickled cabbage and cut it into small pieces one inch long.
3. Rinse the pork, cut it into thin slices, wash the onion and cut it into sections, wash the ginger and cut it into filaments, wipe off the floating dust from the dried pepper and break it into 2 sections.
4. Boil water in the pot, add a small amount of salt. After the water boils, put the bamboo shoots in, blanch them for 2 minutes, fish them out and cool them, and control the water to dry for later use.
5. Heat the wok, add the oil. When the oil is hot, add the onion, shredded ginger and pepper and saute until fragrant. Finally, add the sliced meat and a small amount of soy sauce and stir fry until the surface of the sliced meat is dry.
6. Add the cabbage and winter bamboo shoots, add a small amount of sugar and salt, and stir well.
Second, stir-fry winter bamboo shoots with snow vegetables
Ingredients: 250g of clean winter bamboo shoots, 250g of pickled cabbage, green pepper, red pepper, salt, monosodium glutamate, cooking wine, sugar, salad oil, wet starch and scallion oil.
method of work
1, blanch the winter bamboo shoots with hot salt water several times, cool them and cut them into filaments.
2. Wash the cabbage and cut it into sections. Wash the green and red peppers and cut them into filaments.
3. Heat the oil in the pot, stir-fry the green pepper and red pepper, add shredded bamboo shoots and pickled cabbage, add salt, cooking wine, sugar and monosodium glutamate to taste, thicken with wet starch, pour in scallion oil, and serve.