Materials: 300g of garlic, 70g of rock sugar, 20ml of rice vinegar, 20ml of dark soy sauce, 20ml of light soy sauce.

Steps:

1, Prepare the above ingredients & seasonings.

2, peel the garlic, wash and set aside.

3. Boil water, add garlic and cook for 3 minutes.

4, 3 minutes after the garlic fish up, drain and spare.

5: Wash the pot and add water again.

6, add 70g rock sugar and stir until completely melted.

7, pour in rice vinegar, soy sauce, soy sauce in turn.

8, mix well and pour into a bowl, and chill in the refrigerator for 12 hours.

9, a cold and sour vinegar soaked garlic is ready.

The above content reference? Baidu Encyclopedia - vinegar soaked garlic