Advantages: Jade pear, big, all female pear, sweet and juicy, tender meat, no residue, thin skin and small core. Edible rate is 85%, soluble solids are about 1 1.5%, and the quality is excellent.

Disadvantages: the incidence of brown spot disease of this variety of pear is 3.56% ~ 15.8%, and the incidence of ring rot of pear is 0.2 1% ~ 3.06%. The peel turned yellow earlier and the growth potential was relatively weak.

Extended data

Nutritional value of pear

Pear fruit: it has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. It is suitable for fever, polydipsia, thirst quenching, hot cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes with swelling and pain, and dyspepsia.

Pear skin: clear heart and moisten lung, reduce fire and promote fluid production, nourish kidney and nourish yin. Roots, branches and leaves, and flowers can moisten the lungs, eliminate phlegm, and clear away heat and toxic materials.

Pear: containing lignin, it is an insoluble fiber, which can be dissolved in the intestine to form a colloidal film, and is eliminated after combining with cholesterol in the intestine. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.

People's Network-Pear has the function of moistening lung. Pay attention to these taboos when eating pears.