Ingredients

Chicken liver 300 grams

Chili 2

Salad oil 25 grams

Salt 3 grams

Five spice powder 1 gram

MSG 3 grams

10 grams of rice wine

10 grams of soya sauce

Sugar a little

3g minced green onion

3g minced ginger

Slightly spicy flavor

Stir-fry process

20 minutes Consumption

Simple Difficulty

Steps to make a homemade ---- chili pepper stir-fry with chicken livers

1

Clean the chicken livers, cut into small slices on a plate to be used.

2

Blanch the chicken livers in a pot of boiling water, strain out, cool, and put on a plate for use.

3

Remove the tips and seeds from the bell peppers, clean and cut into small slices, and place on a plate.

4

Heat the oil in a hot pan, fry the onion and ginger, and add the pepper slices.

5

Stir fry evenly, pour in the blanched chicken liver slices.

6

Stir fry evenly, add cooking wine, refined salt, soy sauce, five-spice powder, sugar, a little water.

7

Stir fry evenly, cook the chicken liver, and finally add monosodium glutamate to taste.

8

Stir fry evenly, out of the pan, into the dish can be.

Deli bought chicken liver how to do delicious

Tomato fried chicken liver

Ingredients:

chicken liver 5

tomato 1

green pepper [half

carrots half

oil [oil

tomato sauce a spoon

a spoon of salt

Recipe Method:

1. Cooked chicken liver cut into small pieces; green pepper washed, remove the tip of the seeds, cut small pieces; tomato washed, take the outlaw and skin, cut small pieces; carrots washed, cut into small pieces,2

2. pot on the fire, put the oil, the oil is 5 into the heat, pour in the chicken liver, bell peppers, carrots and green peppers and stir fry for 5 minutes, add tomato sauce, salt and a little water, cook until the tomatoes are soft and rotten can be

Chicken Liver meat pie

Ingredients:

Chicken liver about 30 grams

lean meat about 30 grams

egg white 1

salt trace

sesame oil trace

Recipe Directions:

1. Ingredients ***

2. Chicken liver, meat, respectively, washed, drained and chopped into fine paste

3. p> 3. Chicken liver, meat two ingredients plus egg white mix well, add a trace of salt and sesame oil

4. Put in a shallow dish or plate can be steamed for about 10 minutes

Cooked chicken liver how to cook

---------- Braised Chicken Liver

Ingredients:

Chicken liver, bell peppers, salt, sugar, cooking wine, Chen vinegar, chicken essence, white pepper powder

Directions:

1. Material Preparation: Boil the chicken liver to 8 minutes of cooked water, fish out with water and then cut into slices, pepper seeded and sliced.

2. frying pan hot first into the pepper stir fry, and then into the cut chicken liver, and then add seasoning, stir fry together with a small fire out of the pan.

Tips:

Chicken livers are first cooked and then chilled in cold water~

--------- --------- loofah fried chicken liver

Ingredients:

loofah-200g chicken liver-200g carrots-50g ginger-1 small piece of starch-moderate amount of cooking oil-25g sesame oil-1 tsp cooking wine-1 tsp pepper-1 tsp salt-1tbsp Sugar-1 tsp monosodium glutamate-0.5 tsp

Directions:

1. Wash and remove the skin and seeds of the loofah and slice it; wash and slice the chicken livers, wash and slice the carrots, wash and slice the ginger and peel it and slice it;

2. Marinate the chicken livers in a little salt, cooking wine, water and cornstarch for 5 minutes; put the chicken livers into the boiling water until it is mature and then remove them from the water and drain them;

3. To the pot of oil, hot, into the ginger, squash, carrot slices stir fry for a few moments, add chicken liver, pepper, salt, sugar, monosodium glutamate stir fry through the water starch thickening, dripping into the sesame oil, out of the pot that is complete.

Note

Light and fragrant, flavorful. Be sure to wash the chicken liver, otherwise it will have a bitter taste, affecting the flavor of the dish.

-------- -------- Cold Mixed Chicken Liver with Preserved Eggs

Ingredients:

3 preserved eggs, 3 chicken livers, 1 tbsp minced garlic, 2 tbsp minced green onion, 1/2 tbsp minced chili pepper, 2 tbsp vinegar, 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp sesame oil

Directions:

1.) Boil preserved eggs in boiling water for 12 minutes on medium heat, then remove from the pot. The first thing you need to do is to take a few minutes to boil the water and then remove the water from the boiler and cut it into eight equal parts.

2.) Wash and boil the chicken liver to remove the blood, wash again and steam for 20 minutes until cooked, cut into pieces of the same size as the eggs and standby.

3.) Mix all the seasonings well, and then put the ingredients of the recipe (1) (2) into a container and mix well to taste can be served on a plate.

Chicken liver how to do delicious fried chicken liver home cooking

Ingredients

Chicken liver 700g

Green bell pepper two

Asahi Pepper 8

Garlic 4 cloves

Celery a

Garlic a

A piece of ginger

One shallot

p> A spoonful of black bean tempeh

A spoonful of soy sauce

A spoonful of cooking wine

Salt to taste

Chicken essence to taste

Steps for stir-frying chicken livers

1

Coarsely chop the green pepper.

Asahi pepper cut into coarse grains.

Cut celery, garlic cloves and scallions.

Cut ginger into julienne strips.

Chop the garlic.

2

Chicken liver washed, cut into small pieces and soak in water to remove blood.

Black tempeh soaked in water to soften, drain water and spare.

3

pot put the right amount of water to boil, the chicken liver hot, do not boil roll, boil roll chicken liver on the old, and then rinse with cold water, drain water spare.

4

Put two teaspoons of oil in a pan, and sauté the crushed garlic, shredded ginger, black soybeans, and green and red bell peppers on high heat.

5

Then put the chicken livers in and stir fry, the fire should be high, quickly put a spoonful of cooking wine, a spoonful of soy sauce and a little salt to stir fry.

6

Then put the celery section, garlic cloves and scallions into the frying off the green, put a little chicken stir fry can be out of the pan.

Tips

Chicken liver soak a go down blood water also to toxins.

Chicken liver water can remove some fishy flavor, but also easy to grasp the fire, will not fry some uncooked some cooked, the offal must be fried cooked to eat.

: )

Cooked chicken liver how to do delicious

Soy sauce chicken dry,, or in the pot put oil to copy chicken liver, and mushroom slices, and then add soy sauce. The wine is also a good way to make a meal. Pepper. Dashi. Ginger. Sugar. Then or chicken liver cut into slices, add shredded green onion, minced garlic, minced ginger, minced garlic, sprinkle salt, monosodium glutamate, sugar on top, splash with hot oil, and finally add soy sauce, balsamic vinegar in moderation and mix well. Suitable for summer eating a cold dish.

How to make chicken liver after cooking is delicious and simple

Do carrot fried chicken liver is delicious and simple

Method

1. carrot sliced, chopped scallions, ginger chopped, green garlic leaves cut into segments, parsley cut into segments

2. chicken liver to the sinews and sliced, marinated in cooking wine

3. the pot must be hot to do the oil in the pot, sautéed scallions and ginger

4. p>

4. into the chicken liver slices, quickly stir-fry flavor

5. into the carrot slices continue to stir-fry

6. cover the pot, change the heat to slightly simmer for about 1 minute to lock the moisture and nutrients, you can make the chicken liver is more tender and juicy

7. the last is very simple to seasoning salt, soy sauce, seasoning, don't forget to mention the flavor of parsley into the segment, green garlic section stir-fry evenly to be able to Out of the pot

Chicken liver how to do delicious

Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, B vitamins. The liver is rich in iron and is the most commonly used food for blood replenishment. The content of vitamin A in animal liver is far more than milk, eggs, meat, fish and other foods, with the maintenance of normal growth and reproductive function, can protect the eyes, maintain normal vision, prevent eye dryness, fatigue, maintain a healthy skin color, skin fitness is of great significance.

Stir-fried chicken liver with loofah

Ingredients

Loofah?200 grams Chicken liver?200 grams Carrot?50 grams

Ginger?1 small piece Starch? Starch?

Seasonings

Cooking oil?25 g sesame oil?1 tsp cooking wine?1 tsp

Pepper? 1 tsp salt 1 tsp sugar? tsp Sugar?

Monosodium glutamate? 1 tsp white sugar

Mixing Powder

Directions

1. Wash the loofah, remove the skin and seeds, and cut into slices; wash the chicken livers and cut into thin slices; wash the carrots and cut into slices; wash the ginger and peel and cut into slices;

2. Marinate the chicken livers for 5 minutes in a small amount of salt, cooking wine, water, and cornstarch; put the chicken livers into boiling water and boil until they are mature; drain the chicken livers;

3. Put the oil in the pan, heat it and stir-fry for a few minutes, then stir-fry with the ginger, loofah and slices of carrot, and then stir fry for a few minutes, Carrot slices stir fry for a few moments, add chicken liver, pepper, salt, sugar, monosodium glutamate stir fry through, thicken with water starch, dripping into the sesame oil, out of the pan that is complete.

Chicken liver, often seen as food for cats. Cats are working at night, so you need vitamin A to feed the eyes, the dog is an animal, but also need to eat chicken liver, and more need to eat chicken liver is human, chicken liver vitamin A content is higher than pig liver, lower than sheep's liver, containing iron, zinc, selenium and a variety of trace elements, and the volume of small, easy to taste, the chicken liver made of chicken liver sauce, to the children of the daily intense study to eat, they can supplement their reading and study and watch TV consumed by vitamin A, but also supplement iron, zinc, selenium and other trace elements.

They can also supplement iron, zinc, copper, selenium and other trace elements, not only to protect the eyes and brain, but also to enhance the physical condition.

If you are helpful, look forward to adopting, thank you

Cold chicken liver how to do a good job of eating

1, chicken claws washed.

2, add water and ginger in the pot, add chicken claws, cook and roll for 3 to 4 minutes.

3, the chicken claws out, immediately soaked in ice water, drained and spare.

4, prepare the sauce: half a bowl of soy sauce, garlic paste, a little vinegar, the right amount of fingerlings.

5, the sauce and chicken claws cold mix evenly, marinate for about 1 hour can be served.

How to do chicken liver, to be delicious?

Five spice marinated chicken liver ingredients: chicken liver, green onions, ginger. Seasonings: star anise, cinnamon, pepper, salt, soy sauce. Practice: 1, before you start making, you should buy the chicken liver in the water for 2 hours, you can remove the toxins. Then, remove the fat on the chicken liver; 2, boil a pot of water, put the chicken liver in the boil, until with chopsticks to pierce not many ingots of water oozing out, which indicates that the chicken liver has been 8 minutes cooked. Then fished out; 3, with a clean pot, hold the water, put onion, ginger, anise, pepper, cinnamon, add soy sauce and salt, boil over high heat; practice: 4, when the pot boils, turn the heat down, put the chicken livers, simmering for 20 minutes; 5, will be in the marinade of chicken livers in the marinade for 2 hours to get into a little taste, you can eat. Braised chicken liver Ingredients: chicken liver. Accessories: mushrooms, oil, soy sauce, cooking wine, pepper, dashi, ginger, salt, green and red peppers, cilantro. Practice: 1, cut the chicken liver into small pieces. Blanch the blood foam with water. By the way, sold back to the chicken liver is best to first soak in cold water for a few hours, in the middle of a few changes of water, the liver within some of the toxins soak off. 2, the pot of oil to copy chicken liver, and mushroom slices, and then add soy sauce. Add soy sauce. Pepper. Dashery. Ginger. Sugar copied well. 3, add water to collect juice. 4, almost ready to put salt, and green and red peppers can also put some cilantro, flipping out of the pot. Delicious and nutritious chicken liver is done.

How to cook chicken liver

1, remove the fat on the chicken liver and wash it clean and spare;

2, with sugar, soy sauce, cooking wine, monosodium glutamate, salt, water, mix together and spare;

3, the pot of oil to the soybean paste incense, and then adjusted to the 2 materials poured into the pot, and then put the chicken liver, green onion, ginger, star anise, dry chili. And so open the pot after the blood foam skimming, and then change to a small fire and then cook;

4, ten minutes or so on the pot