1. Make soft noodles, which is more convenient for fermentation.
One day in advance, let's make this soft noodle, and then use this soft noodle to trigger dough the next day. Making this soft noodle is also relatively simple. We use flour and water in the same proportion, and then yeast powder in the proportion of100:1,for example, 200g flour, 200g water and 2g yeast powder!
Production method: put 2g of yeast powder into 200mg of clean water, gently stir until the yeast powder is dissolved in water, then pour the water into 200mg of flour for several times, and stir it into a dough with smooth surface and no pimples. After stirring, seal it with plastic wrap, and then put it in the refrigerator for one night. If the temperature is not high, it can be directly placed in the natural air (the high temperature is mainly for fear that the dough will be broken, so put it in the refrigerator for slow fermentation).
Step 2 make stuffing
If you make steamed buns at home, you can make the stuffing first, then roll the skin, so that the dough will not dry because of the placement, and the stuffing will be more delicious because of enough time. Today, we will make a fresh water chestnut stuffing. The specific formula and method are as follows:
Preparation: 500 grams of pork belly, 20 grams of ginger, 20 grams of scallion, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of edible salt, appropriate amount of chicken essence and 200 grams of horseshoe.
Making:
① We rinse the pork belly we bought, then remove the skin, cut it into small pieces, and finally chop it into minced meat with a knife (chopping minced meat is a very happy process, I don't know why it is always easy to think of the youth and life that we have spent). The finer the minced meat, the better. After chopping, you can try it with meat, and rub it with your index finger and thumb, and you can see at a glance whether the minced meat is fine or not.
(2) After the minced meat is chopped, we put it in a bowl, then clean the onion and ginger and cut them into fine powder, then clean and peel the horseshoes, chop them into small particles, and put them into the chopped minced meat together, and add seasonings such as sesame oil, soy sauce, edible salt, oyster sauce, chicken essence, cooking wine, etc., then stir them evenly with chopsticks and let them stand for 30 minutes to make them marinate for better taste (if you want the minced meat,
Step 3 make steamed buns noodles
① We took out the fermented dough the next day. Basically, it was distributed at this time, and then we started to make the skins for steamed buns. Prepare 200 grams of flour and 1.5 grams of edible alkali, put them together in the fermented batter dough, and then stir them with chopsticks into dough that can be kneaded by hand.
(2) can be rubbed by hand, we