Raw materials: red fruits and white sugar.

1. String Fruits Choose fresh and full red fruits with uniform size and wash them. Cut the red fruit in the middle, dig out the stone with a knife, and then close the two petals. String the red fruits that have been pitted with bamboo sticks, each string is about a dozen.

2. Boil sugar. Pour the white sugar into the pot, add water according to the ratio of sugar to water of 2:1,and boil for about 20 minutes with strong fire. When the sugar is boiled just right, it is thick and transparent. If the boiling time is not enough, sugar will stick to teeth; If boiled for too long, sugar will be bitter.

3. Dip the sugar and gently rotate the string of red fruits against the foam on the boiled hot sugar and wrap it with a thin layer. Sugar-Coated Berry's master said that dipping sugar seems simple, but it needs skill. If the sugar is wrapped too thick, it will be a failure if you eat it without biting the fruit. If sugar is dipped in a thin and even layer, it is considered successful.

4. cooling put the red fruit skewers dipped in sugar on the water board and cool for two or three minutes. The so-called water board is actually a smooth wooden board, which has been soaked in clear water for a long time, and the temperature is low. At the same time, the wood has water absorption, which can help the sugar-coated haws to cool and shape. When you make it at home, you can use a chopping block instead, just soak it in clear water before use.

Sliced pear with red fruit

Raw materials: red fruit, white sugar and pear.

Practice: Peel and core red fruits; Peel, core and shred Yali pear. Add a little water to the white sugar and put it into the pot to melt, then pour in the red fruit and stir-fry until it is transparent, and then get out of the pot. Then mix in shredded pears and put them in a plate.

Tips

Red fruit, also known as hawthorn, contains a variety of organic acids such as maslinic acid, which can enhance the role of enzymes and promote the secretion of gastric juice after entering the stomach, so it can enhance gastric motility. Especially for the elderly, it is a very good health food. At the same time, hawthorn is rich in calcium, carotene and vitamin C, which will not be destroyed even if it is heated.