Cooked sparerib

500 grams

pork rib soup

1500g

condiments

salt

Proper amount

potato

300 grams

Hot pot material

100g

Baby cabbage

200 grams

Lettuce with loose leaves

200 grams

Mushroom

200 grams

Lettuce; lettuce

200 grams

Enoki Mushroom

350 grams

incline one's ear

200 grams

fans

300 grams

step

1. Wash potatoes and baby cabbage for later use.

2. Wash lettuce, Flammulina velutipes and lettuce.

3. Wash Lentinus edodes and Pleurotus ostreatus with clear water.

4. ribs soup and hot pot ingredients melt.

5. Pour in ribs and season with salt.

6. After boiling, move the induction cooker to the table and add vegetables such as soaked vermicelli. You can mix some favorite sesame sauce to eat.