Making bacon a catty of meat to put about 15 grams of salt can be.

Based on the materials used to make bacon, it can be seen that 5 kilograms of pork need to use 150 grams of salt, that is, 150 grams of salt is needed to curing 10 kilograms of meat, so 1 catty of meat to put 15 grams of salt.

Main ingredient: 1000 grams of pork

Accessories: 2 grams of pepper, 30 grams of salt, 5 grams of pepper, 50 milliliters of soy sauce, 50 grams of sugar, 20 milliliters of high degree of white wine

Homemade bacon practice:

1, first of all, use a spray gun to blacken the skin of the pork, and then soak it in cold water

2, then soak it in cold water, soak it for a while and use a knife to Scrape off the black matter

3, with a frying pan will be salt and pepper together, fried until the pepper flavor out, salt slightly browned on the line

4, will be picked out of the pot of peppercorns into the cooking machine broken

5, will be ready to put the pork strips in a pot, add the right amount of soya sauce

6, add the right amount of sugar, pepper, fried salt and pepper powder, White wine

7, put on gloves to grasp, so that the seasoning into the flavor

8, grasp after the refrigerator, marinate for a week

9, after marinating the meat on hooks, in the outdoor drying half a month or so

10, will be drying good bacon wash, put the pressure cooker in the steamer for 20 minutes

11, after the steam, cool, slices can be eaten!

Baidu Encyclopedia - Bacon