1. Ginger, garlic minced and chopped into mince

2. pig's feet washed and chopped into small pieces into the water blanched, fished out of the surface of the water, be sure to control the dry

3. pot into a moderate amount of oil, to be warmed up, put the pig's feet into the first low-fire deep-frying

4. and then high-fire will be pig's feet deep-fried to the surface becomes slightly crispy and then fished out of the drying oil

5. Leave a little oil in the pan, add ginger, garlic, chili powder and pepper powder to stir-fry

6. Then add the fried pig's feet and stir-fry evenly

7. Then add an appropriate amount of cooking wine and stir-fry evenly

8. Sprinkle an appropriate amount of salt before leaving the pan and stir-fry the pig's feet so that the surface of the evenly coated with pepper can be