1. Different origins: Rock tea is mainly produced in Wuyishan area of Fujian, and Dahongpao is produced in Wuyishan and Anxi areas of Fujian and Fuzhou and Yichun areas of Jiangxi.
2. Different varieties: There are many varieties of rock tea, including Wuyi rock tea, narcissus rock tea and Jinyan tea, while Dahongpao is a single variety of tea.
3. The processing technology is different: rock tea is semi-fermented, and Dahongpao is fully fermented black tea.
4. Different taste: rock tea has a unique stuffy fragrance, tea has a strong mountain forest flavor, and the taste is fresh and sweet; Dahongpao, on the other hand, has a unique fruity taste, mellow, moist and long aftertaste.
5. Different prices: Dahongpao is one of the top ten famous teas in China. Because of its rare character, ancient history and taste, it has become one of the most expensive teas in the market, while the price of rock tea is relatively cheap.
In a word, although rock tea and Dahongpao are both high-quality teas, they are different in origin, variety, processing technology, taste and price.