Do you want fried yogurt?
Fried yogurt is not really fried with fire. Instead, the yogurt and fruit granules are laid flat on the yogurt machine. Because the yogurt machine can be refrigerated, the yogurt will cool quickly, and then the yogurt can be cut into pieces and finally put into a bowl to become a usable yogurt ice cream.
How to make fried yogurt
Ingredients: yogurt, diced fruit, preserved fruit.
1, prepare a flat-bottomed plate and spread a layer of plastic wrap or baking paper in advance to prevent yogurt and containers from sticking to each other. Pour a proper amount of yogurt into a plate and spread it out with a spoon. It is best to choose the original old yogurt, which is thicker, easier to shape and more mellow in taste.
2. Prepare some diced fruits, and clean the fruits with kernels or seeds in advance. Put the prepared diced fruit into the yogurt evenly, and then add your favorite preserved fruit and dried fruit, such as chopped walnuts and raisins, in any kind and quantity.
3. Gently press the diced fruit and preserved fruit with a spoon, and all of them are pressed into the yogurt. Put the yogurt in the refrigerator for more than 3 hours. When the yogurt is completely frozen, our version of fried yogurt is ready and can be taken out and cut into pieces.
skill
1, you can make more at a time, put it in the refrigerator and take it when you eat. It's very convenient and won't go bad even for a few days. It should be noted that it needs to be sealed to avoid forming too much ice slag;
2. Conditional friends can use the method of "yogurt+jam" first, stir evenly, so that the yogurt has the sweetness of jam, and the fried yogurt made is richer in taste, sweet and sour.
How long will yogurt be fried?
It usually takes 3-4 minutes to stir-fry yogurt, but it also depends on the effect of using the machine, which will be affected by the weather to some extent. If the temperature is low, it takes less time to stir-fry yogurt.