Get the materials ready.

Add whipped cream and sugar to a large bowl first.

Stir the whipped cream and sugar. Spare.

Add matcha powder to fresh milk and stir well.

Add it to the whipped cream.

Then gently stir evenly with a scraper.

Pour into container and refrigerate 1 hour.

Take it out, stir for 2 minutes, and put it in the refrigerator for 5 hours or until it becomes hard.