1. Beef made into meat filling. Shredded or sliced carrots in a pan with oil fried through, otherwise not easily absorbed. I carrots with a blender into a paste, in fact, you can feel free. Chop the baby bok choy. Steam the pumpkin and press it into a puree. Add an egg and combine all these together, just like with dumpling filling. Then mix the bok choy noodles with warm water and stir it into this pot of filling. If you don't have a clue the first time you make it, add less at a time and add it in small portions. It looks like the ratio is about 2:1, a little more is fine, but it's not good if the noodles are too small. The final overall viscosity should be able to use your hands to form a ball will not fall apart, if it is too dry will be too hard.

2. Don't make the dough too big, it's not easy to steam through. I total **** steamed for forty minutes, what things are cooked. This is easier to steam for a longer period of time is not a problem ~ ~ out of the pot must be in a ventilated place to put two days to dry it, or easy to grow hair ~ I put them in accordance with the dog a meal divided into a number of frozen. Just warm them up before eating.