1, the production is different: white beer is beer brewed in the form of wheat completely replacing barley or barley plus wheat; Dark beer is beer brewed by adding a part of roasted malt to barley malt or using all roasted malt. 2. Different colors: white beer is light yellow; The color of stout is dark brown. 3, the taste is different: the taste of white beer is slightly sour; Dark beer tastes mellow and has a burnt flavor.

White beer generally refers to German wheat beer Weizenbier, which is characterized by adding a certain proportion of wheat. The color of the brewed beer will be much lighter than that of ordinary beer. Because most of them use Al beer, the wine body will be slightly turbid and contain yeast protein.

There are generally two kinds of dark beer, Dunkel and Schwarzbier. Dunkel means dark, and Schwarz means black. Originally, there are some differences, but in China, it is usually considered as dark beer. Dunkel is divided into two kinds: wheat with or without wheat, and the added wheat is usually baked.

Generally, the alcohol content of imported white beer and dark beer is mostly around 5 degrees (some have higher alcohol content), and the taste and flavor of the two are different. Dark beer pays more attention to coke flavor, while white beer pays more attention to wheat flavor, so you can choose according to your own preferences, or compare and drink, which is the most direct and clear.