Spring Wind Ten Mile Private Cuisine focuses on the innovation and uniqueness of the dishes, improving traditional dishes and adding new elements to create unique dishes that bring customers a new taste experience, pursuing the freshness and original flavor of the ingredients to ensure the taste and nutritional value of the dishes. Springbok Private Cuisine is characterized by unique seasoning and cooking techniques, focusing on the matching and use of seasonings to make the dishes rich in flavor without losing balance, so that customers can taste the unique flavor, and provide customers with thoughtful service with a warm and meticulous attitude, so that customers can feel at home with a sense of comfort.