Materials

Celery, carrots, oil, chicken broth, green onion, salt

Practice

1, celery and carrots Xian clean and slice.

2, put oil in the pot, add chopped scallions and burst incense.

3, into the carrot slices fried for a while, and then into the celery slices.

4, add the right amount of salt and stir fry, add a little chicken seasoning before leaving the pan can be.

For example, carrot, minced pork and celery dumplings

Materials

250 grams of flour, 85 grams of water, 50 grams of egg, 2 grams of salt

Methods

1. Pour all of the ingredients for the dough into a container

2. Set aside and let rise, covered, for 30 minutes

3. Blanch the celery and carrots and chop them separately. Add the water and beat well, then add the other ingredients and mix well

4. Add the celery and carrots and mix well

5. You can start by cutting 20 pieces of dough. Put the rest of the dough aside and let it rise, covered. This way, the dough won't dry out easily

9. Sprinkle flour on each portion to make it easier to work with

10. Take one portion of the dough and roll it out

11. It's about an eight-centimeter circle

12. Pinch both sides and you're done

14. If you don't eat the dumplings for a while, you can put them in the freezer to harden, then put them in a plastic bag and eat them slowly

15. Start the dumplings, and put water in the pot first, and when the water comes to a boil, pour in the dumplings. When the dumplings float, pour in a small amount of cold water. Pour in a small amount of cold water and let the dumplings float again. If the dumplings float up three times, they are cooked and ready to eat.