Cordyceps sinensis is suitable to be eaten with other health-preserving ingredients, which has a more comprehensive nourishing effect on the body. So can Cordyceps sinensis stew chicken? Edible efficacy and recommended practice of stewed chicken soup with Cordyceps sinensis!
Can Cordyceps stew chicken? Cordyceps stew chicken is also a very good recipe, and for such a recipe, it can also give full play to a medicinal value of Cordyceps, but in the process of stew, it is best to fill it with water at one time, do not add water in the middle, and must heat the water. Only in this way can the nutritional value of this soup be maximized without affecting the taste and efficacy.
Edible efficacy of Cordyceps stewed chicken soup Cordyceps stewed chicken soup is a very delicious medicinal diet. Cordyceps stewed chicken soup contains very rich nutrition. Drinking Cordyceps stewed chicken soup often can play a role in invigorating qi and improving our human immunity, so this soup is deeply loved by people. Stewed chicken soup with Cordyceps sinensis is a medicinal diet formula that has been popular for thousands of years. It originated in Qinghai, and it is a recipe used by ancient Tibetan doctors to replenish vitality and regulate sexual disorders.
Function: tonifying deficiency and kidney, replenishing essence and nourishing blood. Cordyceps sinensis is used in this diet, and the liver and kidney are supplemented, and the yin and yang are in tune; Chicken contains protein and many essential amino acids. This diet is beneficial to liver and kidney deficiency, poor sexual intercourse, pregnancy, infertility and childbirth.
Recommended practice of Cordyceps stew chicken soup Ingredients: Cordyceps 12 strips (about 10g), rooster 1 piece (about 5000g), ginger 15g, green onion 15g, salt 8g, cooking wine.
Production method: 1. Slaughter a rooster, wash the rooster, remove claws and internal organs, put it in a boiling pot for a while, take it out and wash it with cold water.
2. Cordyceps sinensis washes the sediment with warm water; Wash and slice ginger and scallion for later use.
3. Cut the chicken into large pieces, add water and cooking wine into the pot, boil it with high fire, and then simmer for 2 hours.
4. Cordyceps sinensis, first soak in water 10 minute. When the third step is completed, pour the cooked chicken and soup into the stew pot, add Cordyceps sinensis, monosodium glutamate, salt, etc. for seasoning, then cover and simmer in a cage for 1 hour to get delicious chicken soup.
When eating Cordyceps sinensis, we must choose a suitable eating method. For example, Cordyceps sinensis soup is a very nourishing health soup. We should combine the absorption of our body and eat it in moderation to avoid excessive tonic, which is not conducive to our health.