Homemade Cake Directions

Ingredient Details

Eggs 4

Oil 10g

Sugar 50g

Pure Milk Half Carton

Flour 100g

Baking Powder 5g

Steps

1, Separate egg whites and egg yolks, and add a spoonful of sugar to beat the egg whites.

2, whip the egg whites for ten minutes.

3, half a carton of milk into the egg yolks, add flour and baking powder and stir well.

4, pour the paste yolks into the beaten egg whites stirring up and down.

5. Pour into a well oiled rice cooker.

6, half an hour later you can get out of the pot open to eat.