It's not difficult to make pastry. You don't need an oven, but you can operate it with a pan or an electric baking pan. By using the method of small package pastry, this method is easy to operate and easy to succeed. This pastry is even simpler than making pies. The pastry made in this way is golden and crisp in skin, and it will fall off when touched, and it will be soft and sweet inside. If you like to eat it, you can learn from Rong Er quickly!
List of ingredients?
Dough: 300g flour, 5g sugar, 3g yeast, 30g lard170ml warm water.
Crispy dough: flour 250g lard130g.
Sugar stuffing: 50 grams of white sugar, 30 grams of black sesame, 20 grams of edible oil and white sesame.
Production steps?
1, let's mix the flour first, 300g of flour, 5g of sugar, 3g of yeast and 30g of lard, and replace the lard with vegetable oil,170ml of warm water and mix the flour;
2. Knead the dough, knead it into a smooth and soft dough, and wake it up to twice the size;
3. Make a crispy dough, 250g of flour and 0/30g of lard/kloc. Stir it first, and then knead it.
Knead it for a while, it will be more delicate and smooth, then wrap it with plastic wrap, and then make a sugar stuffing, 50 grams of white sugar, 30 grams of black sesame seeds and 20 grams of cooking oil. Stir it, and suddenly remember that there are white sesame seeds, so add another spoonful. If you don't like sesame stuffing, you can change it into bean paste.
4. This dough wakes up very well, so take it out first and exhaust it.
After kneading into long strips, divide them into small doses, knead them until they are smooth and round, and then roll them out. Now we also sort out the pastry and divide it into the same amount as the dough.
5. Wrap the pastry, reunite it before wrapping it, which is more convenient to operate, and then wrap it like a steamed stuffed bun and tidy it up.
After everything is done, we are ready to roll the dough. Before rolling the dough, gently press it into a small cake, and then gently and slowly press it open with a rolling pin. This step must be remembered, which is why it will not break the skin.
6. After pressing, let's roll the dough, roll it into a large rectangular dough piece, fold it in half, roll it thin from the middle to both sides, roll it up from one end, and wipe some water at the end.
If your chopping block is small and not easy to operate, it is recommended to roll it while opening it;
7. After rolling, cut it in half, and the layer of this cake will come out. The cut surface is down, and the irregular side is pressed into a small bowl shape, wrapped with sesame sugar stuffing, closed and pinched tightly;
8. Now, let's finish the last step before entering the pot. Press it gently with the palm of your hand, then press out the biscuit with a rolling pin and gently open it. Without rolling, our biscuit embryo is finished;
9, wake up 10 minutes later, pour more oil into the pan or electric baking pan, put in the bread, then bake it with medium heat, brush some cooking oil on the surface, and turn it frequently;
10, because it is a dough cake, the volume of this cake will expand slightly when it is baked, and it can be cooked when it is golden on both sides.
In fact, you can already feel how crisp it is in the pot, because the spatula will drop slag when it is gently touched, and you should also see the level of this small shortcake, which is very beautiful;
I can't wait to taste one after cooking. It's super crisp, with sesame sugar stuffing, and it's especially sweet. It's all broken with a pinch, but the cookies are delicious, but because they are all high in calories, it is recommended not to be greedy!