There are many ways to make pumpkin porridge, which one do you know? I once had a barbecue in a Korean restaurant. The restaurant gave everyone a bowl of pumpkin porridge. I had the audacity to ask the waiter to bowl behind the bowl. I remember drinking four cups. Later, he asked the waiter how to do it. The secret is to pour milk. The real name is pumpkin milk porridge. Ingredients: pumpkin 300g glutinous rice flour 50g clear water 1 80g white sugar 1 tabloid jujube1fuchsin 3. Put a proper amount of water into steam, put it into steam, and code the pumpkin part evenly in steam.

Add 50g of glutinous rice and180g of clear rice flour into a bowl, shake well with a spoon to form gouache, pour water into the flour, and stir with a spoon until the gouache and pumpkin puree become thick. Wash the pumpkin and remove the pulp. Add water to the panel and boil it. Give her 15 minutes. Let it cool. Take out the meat, put it in a cooking machine, add a proper amount of water, crush it, pour it into a pot and burn it. After boiling, reduce the temperature, mix glutinous rice flour with water, pour into the pot, add milk and cook for two minutes. It can relieve stool and intestinal dampness. Children like to drink. Suitable for the elderly. White surgery, give me your hand!

Put the cut pumpkin into a soymilk machine and add a proper amount of water; Moisture content is the normal amount of soybean milk produced by soybean milk machine. Start the soymilk machine and select the grinding mode of raw soymilk; When the pumpkin paste is almost ready, add some water to the glutinous rice flour and move it until it has no particles. If there are still small particles, you can start the [mixing] function again and shake the pumpkin particles evenly; Or pour it into the blender.

The method of pumpkin porridge is very simple. Just peel the pumpkin and put it in the rice cooker and cook it all the time. The only thing that needs to be put is jujube. Remember to peel it, otherwise it will affect the taste first, because the skin of jujube can only be boiled but not rotten. Secondly, it will affect the color, which will make pumpkin porridge red and dark, which is not good-looking. If pumpkin is peeled, jujube will be ouch. Stir-fry garlic with butter, stir-fry pumpkin seeds, stir-fry Xiakang ribs soup for 2 hours, stir-fry and mash into a paste. Put pumpkin slices into a pot, add rock sugar and cook with appropriate amount of water. Put the pumpkin into the juicer and add the milk at the same time to make a paste. Can't finish it at a time can be divided into several times (1 kg pumpkin with 250ml milk, if it is too thick, you can add water appropriately).