"Seaweed wore a navy apron every time he cooked, and later he asked someone to embroider my name on it. It said that when he cooks food, he thinks of me, and thinking of me puts emotion into the cooking, and food with emotion is the best in the world."

Food has emotions too, and food cooked with heart is the best food. A dish, a flavor, can remind us of someone, something.

Do you feel tingling on your tongue after eating pineapple? Do you know "pineapple poisoning" or "pineapple disease"? Pineapple contains a substance called bromelain, it will stimulate the oral cavity, which is the reason why we feel tingling on the tongue, and it is also a common allergens, which can lead to pain, vomiting, diarrhea, or even more serious consequences, so before you eat it, you must remove this bromelain, we can use soaking in salt or hot water soak for 5 minutes.

Sweet and juicy pineapple in addition to eating directly, but also can be fried to eat. Today we will make a delicious and beautiful hard dish, Shrimp Pineapple Fried Rice, home guests, put it on the table, it will be very popular oh!

Pineapple, shrimp, carrots, green beans, Chinese sausage, eggs, rice, cooking wine, salt, oyster sauce, soy sauce, chicken essence, black pepper.

1. Cut the pineapple in half, make a few cuts on the pineapple flesh with a knife, scoop out the pulp with a spoon, and soak it in salt water for about 15 minutes. If you think there is too much pineapple, you can save some of it to eat directly.

2. Clean the carrots and sausage and cut them into small pieces, rinse the green beans and beat the eggs.

3. Shrimp shell and head, pick out the shrimp line, and then code flavor, add a spoonful of cooking wine, a spoonful of soy sauce, the right amount of pepper marinated for about ten minutes.

4. Start a pan of hot oil, oil is hot, pour the egg and chopsticks with beaten, stir fry until the color becomes golden can be dished out on the plate.

5. Once again, hot oil, hot oil, pour in shrimp, stir-fry to shrimp color, pour in carrots, sausage, green beans, stir-fry vegetables almost fried pour in rice, add a spoonful of oyster sauce, half a spoonful of soy sauce, the right amount of salt and chicken broth, stir evenly, and then finally add the pineapple diced and scrambled eggs stir-fry, stir-fry and then loaded into a pineapple shell, a chic, colorful pineapple! shrimp fried rice is ready.

The rice should be a little harder or overnight rice, the particles are clear, and will not stick to the pan.