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Method for cold frying beans
Ingredients and materials

250 grams of mung beans

Salt 1/4 teaspoons

White vinegar 1 teaspoon

Appropriate amount of minced garlic

Sesame oil right amount

Clear water 1 tablespoon

The practice of cold beans

1. Wash the beans and cut them into sections.

2. Boil the water in the pot and pour in about 1 teaspoon of sesame oil.

3. Cook the beans in boiling water.

4. Take out and drain the water and place the plate.

5. Heat the wok, pour in the right amount of oil, add the minced garlic and stir-fry until fragrant, add salt, vinegar and water and mix well. Pour into the wok and stir-fry until the sauce is thick.

6. Pour the sauce on the beans, then pour in the right amount of sesame oil or sesame oil and mix well.

skill

1, beans should be cooked before eating.

2. The cold sauce can be adjusted according to your own preferences.

3、

Cold food is not suitable for people in China to eat often. People in China are cold, but foreigners are hot.

Eating cold food for a long time will definitely make you sick!