Method one:

Cook the rice into a half-cooked fish up, the taro scraped and cut into a pile, into the pot, with cooking oil plus a moderate amount of salt fried until the color yellow, then the half-cooked rice poured into the pot, evenly spread in the pot of pot pot on the taro, the pot add a moderate amount of water, with the lid cover, the first fire after the fire cooking; such as has been a big fire, may be taro scorched, and rice is not cooked; such as the fire is too small, may be The taro is not fragrant and the rice is too soft.

Method 2:

Wash the rice and soak it for half an hour in advance; peel the taro and cut it into 1 cm square dices, wash the surface starch with water. Potato pieces of drained water standby; pot of hot oil into the taro diced stir fry, add the right amount of salt seasoning evenly spread on the bottom of the pot. Put the soaked rice in, add boiling water completely missed the rice; medium heat and simmer for three minutes and then change to low heat and continue to simmer for ten minutes then continue to simmer for about eight minutes, turn off the heat and then simmer for another three minutes.