The method to make delicious and fluffy fried dough sticks is as follows:
1. Prepare 500 grams of ordinary flour and beat two eggs in it
2. Add three grams of flour to the flour of salt, two grams of baking soda, 5 grams of yeast powder, and 220 ml of warm milk. Knead the dough until it becomes flocculent. Add 15 grams of cooking oil and start kneading it into a softer dough.
3. Apply a layer of oil on the surface of the soft dough and wrap it in plastic wrap.
4. Let the dough rise at room temperature for about an hour and a half, or put it in the refrigerator overnight. The dough will obviously expand after waking up.
5. Sprinkle some dry flour on the board. Take out the dough and do not need to knead it (it will not be fluffy after kneading it). Simply flatten it with your hands, then use a rolling pin to roll it into a long strip, and cut it with a knife. A two centimeter strip.
6. Dip a layer of water on the chopsticks, press it on the dough, fold the two pieces in pairs, and press lightly from the middle with a chopstick.
7. Cut it in half from the middle, so that the dough stick embryo is ready.
8. Pour oil into the pot, heat the oil to 70%, add the raw dough sticks, turn on medium heat, use chopsticks to flip the dough sticks constantly, but it will be heated evenly, and fry until the surface is golden. It’s ready to be cooked.
9. Simple and delicious crispy fried dough sticks are ready. Eggs and milk are added inside. They are very delicious. The skin is crispy and the inside is soft and hollow. The preparation is also very simple.
Tips
After the fried dough sticks are finalized, use chopsticks to flip the fried dough sticks back and forth a little more. Make sure the fried dough sticks are heated evenly. Fry the fried dough sticks until golden on both sides, then take them out with a slotted spoon. Control the oil and you can put it in the basin.
Don’t just add eggs when frying fried dough sticks, be sure to add some when mixing noodles. This will make the fried dough sticks fluffy, soft and crispy, and the fried dough sticks will not harden when cool.