1. Remove shrimp threads: Shrimp threads are the dirtiest part of the body. The shrimp threads are actually the digestive tract of the shrimp. They are full of debris and garbage. If they are not cleaned up, it will be very unpleasant to eat. .
2. Soaking: Before cooking the shrimp, first bring a basin of water, add onion, ginger, garlic, and cooking wine, and soak for twenty minutes to fully remove the fishy smell of the shrimp.
3. Cook in the pot: soak for a while, then you can start cooking. Generally, it only takes five minutes. You can put some salt in the pot when cooking, so that the cooked shrimps will have a slight flavor. It has a salty taste and is very strong. The smaller ones take less time to cook.
4. After the dipping sauce is cooked, it is best to rinse it with water and rinse it thoroughly. Then comes the dipping sauce. How to make the dipping sauce: Prepare onions, minced garlic, minced ginger, and coriander. Pour in some soy sauce and vinegar, stir evenly, and then add a little sesame oil.
Shrimp is a decapod of the Crustacea suborder and a swimming suborder. There are nearly 2,000 species, most of which live in rivers and lakes. They all have beards, hooked noses, knotted back arches, and hard scaly feet on their tails. They are good at jumping. Many species are important foods. Size averages 4-8 cm. The larger ones are called prawns. It can swim backward quickly by bending its abdomen and tail. Eat tiny organisms and some eat carrion. Female shrimps can lay 1,500-14,000 eggs, which are attached to their swimming limbs. It goes through 5 developmental stages before becoming an adult. Its seeds are outside the abdomen and are very delicious, so people like to eat them. The shrimp body is long and flat, with an exoskeleton made of calcareous material, divided into two parts: cephalothorax and abdomen. The head and thorax are covered by carapace. The abdomen is composed of 7 body segments. The front end of the head and breastplate has a long, serrated forehead sword and a pair of compound eyes with rotating handles. Shrimp breathe through gills, which are located on both sides of the head and thorax and are covered by the carapace. The mouth of the shrimp is at the bottom of the cephalothorax. There are two pairs of antennae in the cephalothorax, which are responsible for smell, touch and balance. There are also chewing apparatus composed of large and small jaws. There are also 3 pairs of jaws and feet on the cephalothorax to help hold food, and 5 pairs of walking legs, mainly used for hunting and crawling. There are 5 pairs of swimming limbs and a pair of stubby tail limbs on the abdomen. The tail limb and the last section of the abdomen combine to form the tail fan, which can control the swimming direction of the shrimp. Shrimp's locomotion organs are very underdeveloped, and they can only crawl slowly on the seabed. They can also swim short distances by using the flexion and extension of their abdomen.