First: sweet and sour pork
How to do the red ribs This is the secret of the tempting ribs
Sweet and sour pork a little famous home cooking. The flavor is sweet and sour, the meat is tender, and the dish is red and bright. Banquet, home cooking are very suitable.
Specific production method
Step one: prepare the ingredients. 1000 grams of pork ribs, a piece of ginger, two star anise, a large spoonful of cooking wine, 2 small spoons of salt. Sweet and sour sauce: one spoon of dark soy sauce, two spoons of light soy sauce, 3 spoons of rock sugar, 4 spoons of balsamic vinegar, water small half bowl.
Step 2: Blanch the ribs in cold water.
Step 3: Add the right amount of hot water to the pot, then put in the blanched ribs, cooking wine, ginger, star anise, salt, boil over high heat and then turn to low heat to simmer for about thirty-five minutes.
Step 4: While the ribs are stewing, start preparing the sweet and sour sauce. First, put the rock sugar into a bag and crack it with a rolling pin and set aside.
Step 5: Then put in the old soy sauce, soy sauce, rock sugar, balsamic vinegar and water in turn to make sweet and sour sauce and set aside.
How to make ribs red and bright This is the secret of tantalizing ribs
Step 6: The ribs are cooked and fished out and set aside.
Step 7: Add the right amount of oil to the pot, and when the oil is hot, add the ginger slices.
Step 8: Stir-fry the ribs in the pot until the surface is lightly browned.
Step 9: Pour the sweet and sour sauce into the pot and stir-fry well.
Step 10: Reduce the sauce.
Second course: Gao Rise Spare Ribs
How to make spare ribs red and bright This is the secret of tantalizing spare ribs
Why is it called Gao Rise Spare Ribs? Because this dish uses 10 ml of rice wine, 20 ml of balsamic vinegar, 30 grams of rock sugar, 40 ml of soy sauce, 50 ml of water (more), the ingredients used step by step like a step up, so it is called GaoSheng pork ribs.
How to make it
Step 1: Prepare the ingredients. 600 grams of pork ribs, 10 milliliters of rice wine, 20 milliliters of balsamic vinegar, 30 milliliters of rock sugar, 40 milliliters of soy sauce, 50 milliliters of water (more, mainly determined by the size of the ribs), the right amount of garlic, the right amount of ginger.
Step 2: Put the ribs in a pot of cold water, and when the water boils, skim off the floating foam, then fish out the ribs and set aside.
Step 3: Pour the appropriate amount of oil in the pot, when the oil is hot, put the rock sugar into the pot, stir-fry sugar color over low heat. (Stir-frying sugar color is to make the color of the ribs look better. You can also omit this step, and directly fry the ribs on both sides, then put seasoning can be)
Step 4: Stir fry until the sugar color brown, from the bottom of the pan began to bubble upward.
Step 5: Add the ribs to the pan and stir-fry evenly.
How to make pork ribs red and bright This is the secret of tantalizing pork ribs
Step 6: Stir-fry the sliced garlic and ginger in the wok, and then add the rice wine, balsamic vinegar and soy sauce into the wok and stir-fry evenly. (Do not put salt, because the amount of soy sauce is larger)
Step 7: to the pot into the appropriate amount of water (because my ribs are larger, so the water put more), the water boiled, turn the water heat to simmer for 40 minutes.
Step 8: Reduce the excess broth over high heat and remove from the pot. Sprinkle a few more cooked sesame seeds when you eat it is better.
Third: Cola Spare Ribs
How to Make Spare Ribs Red This is the Secret of Tempting Spare Ribs
Cola Cola into the dish, the taste is slightly sweet, slightly with the fragrance of cola, there is a unique flavor around the lips and teeth. The color of the dish is even more red and attractive, pleasing to the eye.
Today's Cola Ribs are very simple to make and even a first-time chef can do it successfully. Its flavor is salty, slightly sweet aftertaste, tender meat, is a very delicious and rice dish. Everyone can try Oh~
Specific production method
Step 1: Prepare the ingredients. 600 grams of pork ribs, 1 can of cola, ginger, 2 star anise.
The second step: blanching. Put the ribs in a pot of cold water, boil over high heat and skim off the froth, then fish out the ribs and set aside.
The third step: pour the appropriate amount of oil in the pot, when the oil is hot, put the ribs into the pot. Start stir-frying over low heat until the surface is lightly browned.
Step 4: Add star anise and ginger to the pot and stir-fry evenly.
Step 5: Pour the cola into the pot, add 2 tablespoons of soy sauce, 1 tablespoon of salt to taste, and then pour in about 600 milliliters of warm water. Bring to a boil over high heat, then turn down the heat and simmer for 50 minutes to 1 hour. (1, about how much cola to put, more cola, the taste will be sweeter, and the color of the finished ribs will be heavier. 2, about how long to stew, it mainly depends on the size of the ribs. If the ribs block is bigger, it is recommended to stew for a while longer)
How to make ribs red and bright This is the secret of tempting ribs
Sixth step: After the ribs are stewed, the excess soup in the pot can be dried up on high heat to serve.
Fourth: braised pork ribs
How to make the pork ribs red This is the secret of the tempting pork ribs
Braised pork ribs, a small famous home cooking. This dish is salty in the mouth, slightly sweet aftertaste, crispy ribs, red color. With a dish of green vegetables and a bowl of rice can be accomplished a beautiful meal.
Specific production method
Step 1: Prepare the ingredients. 1000 grams of pork ribs, a piece of ginger, a small bowl of rock sugar.
Step 2: Blanch. Add a suitable amount of water to the pot, cold water in the pot, pour in the ribs, a suitable amount of cooking wine. Boil over high heat, skim off the froth, fish out and set aside.
Step 3: Stir fry the sugar color. The frying pan is slightly hot, pour the appropriate amount of cooking oil, add rock sugar. Stir fry on low heat.
Step 4: Stir-fry until all the icing sugar is melted and small yellow bubbles start to rise from the bottom of the pan.
Step 5: Pour the ribs into the pot and turn the heat to medium. Stir-fry quickly. Allow each rib to coat with the sugar color. Add the ginger and continue to stir-fry.
How to make ribs red and bright This is the secret of tantalizing ribs
Step 6: Add the appropriate amount of soy sauce and stir-fry evenly. Pour in hot water. Next, start seasoning, add the right amount of salt, star anise. Boil on high heat and then turn to warm fire to simmer for about an hour.
Step 7: Reduce the juice.
Step 8: Plate and serve.