Ingredients ?
Low gluten flour 400g
Butter 260g
Powdered sugar 60g
Fine sugar 100g
Eggs 2
Method for butter cookies ?
Soften the butter at room temperature in advance
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Add the powdered sugar and granulated sugar to the butter and mix well, beat until the color is white
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Add the egg in 2 to 3 times, mix well
After adding the egg, beat until the egg mixture is absorbed by the butter
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Sieve the gluten flour
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Add the gluten flour and mix well
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Put the bag in the laminating bag and squeeze the cookies
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Put the bag in the laminating bag and squeeze the cookies... ...I used the cherry blossom laminating nozzle of the exhibition art
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Upper heat 200, lower heat 180, the second layer, about 25 minutes ~ Cookies of different sizes different baking time, break if the middle of the uncooked, you have to bake for a while
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Practice 2:
Buttermilk cookies, buttermilk cookies, buttermilk cookies, buttermilk cookies, buttermilk cookies, buttermilk cookies, buttermilk cookies, buttermilk cookies, buttermilk cookies p>
Butter Cookies ?
After the butter is softened at room temperature, pour in the powdered sugar and granulated sugar, and mix well
Use a whisk to continuously beat the butter and powdered sugar mixture, and whip the butter
Whip the butter until the volume is bulky, and the color becomes slightly lighter
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Add the egg mixture in two to three times, and beat it with a whisk to mix well. Each time, wait until the butter and eggs are fully incorporated before adding the next time
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The butter must be completely mixed with the eggs without any separation, and the whipped butter has a light, fluffy texture
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Pour vanilla into the butter paste and stir to combine
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Sift the low gluten flour into the butter batter. (To make chocolate chip cookies, mix the cocoa powder with the gluten free flour and sift together.) Use a rubber spatula to mix the flour and butter mixture well to form a homogeneous cookie batter
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After the cookie batter is ready, you can use a laminating bag to squeeze the cookie batter onto the baking tray, the shape of the squeezed cookie batter can be as you like it
Middle level of the oven, top and bottom heat, 190 degrees, for about 10 minutes. 190 degrees, 10 minutes or so (the last few minutes it is best to guard the edge of the watch point, see the color to their satisfaction can be taken out)