The cage soup bag is small and exquisite, which is very beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!

Jade sales:

Names give people room to imagine and buy fresh pleasure. The noodle bag rolled into chrysanthemum is stuffed with green vegetables, shaped like pomegranate, and there is a coin below, with a small amount of ham and jade on it. It looks very pleasing to the eye, just like all love can't be shut up. Zhu Ziqing once wrote an essay praising: "It is moist and neat, never greasy, not only delicious, but also beautiful and pleasing to the eye." The turquoise in the wheat shows the steamed skin as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious. Jade roast is sweet and salty. Sweet is the "Meiling Green Vegetable" produced in Yangzhou, which is chopped from the leaves and mixed with cooked lard, ham powder, soft sugar and salt. Compared with the salty rice cooking in other places, it is a special taste.