1, Changde Beef Vermicelli is a specialty of Hunan Changde snacks. Hunan beef noodles are made of coarse rice produced in Changde, cooked in boiling water and put into a bowl, add beef broth, beef cubes, chili peppers, cilantro and seasonings, etc. can be eaten. Changde Beef Rice Noodle is a favorite snack of local people in Changde, Hunan Province. The taste of Changde Beef Rice Vermicelli: the rice noodles are soft and chewy, the beef is salty and chewy, and the soup has a strong flavor and a long aftertaste, which is very delicious.
2, Changsha stinky tofu, Changsha stinky tofu is a famous snack in the country. The appearance of Changsha stinky tofu is black, the smell is far away, after deep frying, add chili sauce and cilantro and so on, eat a different flavor. Changsha stinky tofu can be bought and tasted in many places in China. The taste of Changsha stinky tofu: crispy outside and soft inside, spicy and delicious, very good.
3, Sugar oil poop, sugar oil poop is a famous snack in Changsha, Hunan Province. Sugar oil poop appearance color golden yellow, round and very attractive. Sugar oil poop is made of glutinous rice, after deep frying, add white sugar or brown sugar to eat. Sugar-oil poha's taste: sweet and soft, very tasty. Sugar-oil poha is a very hunger-carrying ingredient.
4, Changsha flavor shrimp, Changsha flavor shrimp is Hunan people summer night snack favorite eat a food recipe. Changsha flavor shrimp is used crayfish as raw materials, adding seasonings, burned. Changsha taste shrimp color red and attractive, taste: fresh and sweet, spicy and delicious, very appetizing and delicious.
5, Hunan sauce plate duck is a Hunan Changde special traditional snack dishes. Hunan sauce plate duck is the selection of Hunan local duck, processed and washed, adding a dozen spices, after brining, in the roasted air-dried and become. The appearance of Hunan duck is reddish in color and fragrant. The taste of Hunan sauce board duck: spicy, numbing, duck meat is flavorful, soft and delicious. Hunan sauce plate duck is a very delicious dish, but also can be used as a snack to catch up with the drama snacks.