The first way to eat is to steam the king crab. First, we should clean the king crab with clean water, and be patient when washing it! Then separate the crab cover from the crab body to remove the crab lungs (gilllike wadding). Remove the crab legs, cut the crab body into four pieces, add water to the pot, add ginger slices, put the crab legs on a plate and put them in a small steamer. After the water boils, steam them for five minutes. Finally, put a bowl in Jiang Mo, add soy sauce, rice vinegar, sesame oil and mustard paste, and make it into "three-four oil". Steamed king crab dipped in juice can be adjusted according to your own taste. Friends who like to eat mustard should not put more, or you will regret it.

The second is the king crab steamed egg soup. First, we divide the king crab into crab cover, crab body and crab feet. Then put them together. Steamed eggs, put them on the crab cover, let the crab cover receive the smell of the shell, steam them together for a few minutes, and then they put the oven steaming. For such a large crab cover, you must use 5 eggs to steam it together, so as to fully receive the crab cover and have no wasted sweetness! Steamed eggs covered with king crab. It looks bright and super appetizing. Eggs are so steaming. The eggs are tender and smooth. In addition, it also received the taste of crab cover. This is really super addictive. Seafood-flavored egg custard smells delicious, and children like it best.

The third is spaghetti baked with crab cheese. Cut the crab body into pieces, mix it with the raw material, heat it in oil, drain the oil for later use, then burn the noodles with standby boiling water, saute garlic and onion butter, add water, add crab meat and cheese, cook until the juice is collected, and then serve. Cheese has a strong taste. It contains crab body, which is tender, smooth and sweet meat. The meat body is sufficient and reliable. There is also a cheese juice stream, when it opens its own gravy in its mouth. Pasta is cooked, and cheese and crab juice are mixed. This is absolutely delicious and full.

The fourth kind of steamed crab feet minced meat vermicelli. Open the crab feet, add minced garlic and steam with vermicelli for five minutes. It is best to stir-fry minced garlic in advance to give full play to the flavor of garlic. The crab's feet are carefully cut, so it is very convenient to eat. In addition, the taste of garlic and crab meat become very fragrant. In the case of crab feet, the main point of this dish is to stir-fry garlic, not to stir-fry it with fire, as it is easy to paste.

The fifth way is to make porridge with crab feet. First, we prepare two sea shrimps in advance, rinse them clean, pick out the shrimp lines, and tell you a little trick. It is most convenient to remove the shrimp lines with toothpicks. Don't remove the shrimp heads, because the shrimp heads contain nutrition. We put a little oil in the pot and then add the shrimps. Gently stir the shrimp heads with red oil, then add the rice porridge and then add the crab feet. You can put some shredded ginger.