The ingredients that need to be prepared in advance include: 200 grams of flour, salt in moderation.

1, flour into the noodle bowl, add a little salty salt, this can make the noodles more strong.

2, add water, and make a softer dough, and let it rise for 30 minutes.

3: Knead the dough long and put it into the tool for pressing the noodles.

4: Cover the lid and turn the handle on top to press out the noodles.

5: Make water in a pot and when it boils, press all the noodles into the pot.

6, cook and fish out, finished.