Why is Formosa Plastics Steak so expensive?
Formosa Plastics Steak is said to be expensive because it must be carefully selected from the ribs of the sixth to eighth pairs of cattle, and one cow can only serve six people. First, 72 kinds of secret spices were marinated for 2 days and 2 nights, and then baked in 250C oven for one and a half hours. This is a steak dish originally created by the wife of President Wang Yongqing of Taiwan Province Formosa Plastics Group. It is definitely cooked in western food, and the classic of Chinese food eaten in the west-the well-done steak is still tender and juicy, which is quite suitable for China population.
Is formosa plastic steak delicious?
I have eaten the most expensive meal this year. When I transferred money to my friends, my friends wrote "Wang Pingui went out to Xiang", hahaha, it really hurts! It's quite satisfactory. The one-point menu is more than 300, plus the service charge, one person is 372. I remember it very clearly. Hahaha, the three of us ordered one menu, but it should be enough to order two menus and one staple food. Anyway, we were exhausted in the end.
Formosa Plastics is a well-cooked steak, but it's tender and juicy. I was surprised when I first arrived at my friend. It's a big lump, hahaha, and it's connected with a super domineering bone. It's really delicious. I tried it without sauce first, and then I poured the sauce on it. The sauce is not the usual sauce, and it doesn't have a lot of ingredients. It doesn't hide the taste of the steak itself. I love it. I tasted the rib eye ordered by my friend, but I still think Wang Pin is delicious!
Formosa plastic steak is suitable for people.
1, suitable for people who are growing and developing, recuperating after operation and illness, and people who have hidden qi, shortness of breath, weakness of bones and muscles, anemia and long illness, and yellow and dizzy face;
2. People with infectious diseases, liver diseases and kidney diseases should eat carefully; Beef is a hair product, so people suffering from scabies, eczema, acne and itching should use it with caution.
3, high cholesterol, high fat, the elderly, children, people with weak digestion should not eat more.
The benefits of steak to human body
1, beef is rich in sarcosine. The content of sarcosine in beef is higher than that in any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate, thus making the training last longer.
2. Beef contains vitamin B6. The greater the demand in protein, the more vitamin B6 should be added in the diet. Beef contains enough vitamin B6, which can help you enhance your immunity, promote the metabolism and synthesis of protein, and thus contribute to the recovery of your body after intense training.
3. Beef contains carnitine. The content of carnitine and sarcosine in chicken and fish is very low, but the content of beef is very high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which plays an important role in bodybuilders' muscle growth.