2. Alpinia officinarum is spicy and has the effects of stopping vomiting, dispelling cold and relieving pain. Alpinia officinarum 10 ~ 15g decoction can cure excessive drinking and nausea.
3, Sophora flavescens tastes bitter and dry, and has the effects of expelling wind, killing insects and diuresis. 10 ~12g Kushen Tang Youyi sobers up.
4. Pueraria lobata is an unopened bud of Pueraria lobata, which is sweet in nature, good at relieving alcoholism, strengthening the spleen and quenching thirst. Pueraria lobata 10 ~ 15g decoction can be used to treat headache, dizziness, excessive drinking and fullness of chest and diaphragm caused by excessive drinking.
5. Schisandra chinensis is sour, sweet and warm, and has the functions of astringing the lung and nourishing the kidney, promoting fluid production and sweating, and stopping diarrhea. Schisandra chinensis10 ~12g decoction can relieve alcoholism.
6, nutmeg is pungent and warm, with astringent intestines to stop diarrhea, warming the middle and benefiting qi, and promoting digestion. Take nutmeg10 ~12g and drink it with water, which can cure fullness and vomiting after drinking.
7, ebony tastes sour, astringent and flat, and has the effect of astringing the lungs, astringing the intestines and promoting fluid production. Take 30 grams of ebony and decoct it in water to relieve the thirst after drunkenness.
8. Mulberry is sweet and slightly cold, and has the functions of nourishing yin, enriching blood and moistening intestines. Fresh Mulberry 150g mashed juice can relieve hangover.
9, white cardamom is pungent and warm, and has the effects of dampness, stomach, vomiting and qi. Taking Amomum villosum10 ~12g can eliminate vomiting caused by drunkenness.
10, cogongrass rhizome tastes sweet and cold, and has the functions of cooling blood, stopping bleeding, clearing heat and diuresis. Take cogongrass rhizome 15 ~ 30g, and decoct it in water to relieve alcohol toxicity.