1. Ingredients: chicken leg 1, dried compressed auricularia 1/2, dried mushrooms 10g shredded ginger 10g, shallots 1, cooking wine 1 spoon, refined sugar/.

2, fungus soaked in cold water, washed, washed mushrooms soaked.

3. Take a clean bowl, add cooking wine, soy sauce and oyster sauce, and add sugar and salt.

4. Add starch and water, and stir well to make juice for later use.

5. Dice the chicken, put it in a bowl and sprinkle with shredded ginger.

6. Pour in the prepared juice and marinate for 15 minutes.

7. Shred mushrooms and fungus and sprinkle them on the marinated chicken.

8. Boil the water and steam it in a steamer 15 minutes.