Many fruits will become soft after a long time, because the water in the fruit has evaporated, and this fruit has higher sugar content per unit and tastes sweeter; In the same way, crispy persimmons can be eaten when they become soft, and the taste will be sweeter. As long as there is no such sour taste, you can eat it. Generally, as long as they are not bad, they will not be bad.

How to keep crisp persimmons longer?

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Keep in a cool and ventilated place.

Generally speaking, you don't buy much, but you finish it in a day or two. You just need to store persimmons in a ventilated and dark place. If you buy more, you need to keep it separately.

Put it in the refrigerator.

Generally speaking, the suitable storage temperature of persimmon is between 7 ~ 13℃. Persimmons refrigerated in the refrigerator can be packed in plastic bags or paper bags without washing first to prevent the fruit from evaporating; At the same time, you can also punch a few small holes in the plastic bag to keep it breathable and avoid the accumulation of water vapor, which will cause persimmon rot.

Is crisp persimmon an immature persimmon?

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Crispy persimmon is a variety of persimmon, which is hard whether it is mature or immature. Ripe and crisp persimmons taste like apples, crisp and sweet. In addition, crispy persimmons are green or cyan when they are immature and yellow when they are mature. Common common persimmons will soften and turn red or orange when they are ripe.

What's the difference between crisp persimmon and soft persimmon?

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Price difference

Generally, the price of soft persimmons is twice as high as that of crisp persimmons. In fact, it is mainly because crisp persimmons are easier to preserve, and soft persimmons may be crushed during picking or transportation, even because soft persimmons are mature fruits. If they are left too long, they will lead to decay.

Different tastes

Soft persimmon tastes soft, waxy and sweet because of its high water content. The crispy persimmon, because of its crisp flesh, tastes crisp, sweet but not greasy, just like eating an apple, and it doesn't take much time to peel it.

Nutritional differences

Generally mature soft persimmons are rich in protein, crude fiber, carotene, vitamins and minerals needed by human body, among which the iron content is extremely high, which can stimulate the production of hemoglobin; The nutritional value of crisp persimmons is not as high as that of soft persimmons, and the sugar content is relatively low.

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