Steamed pike crabs can be eaten the next day in the refrigerator.

Steamed pike crabs can be eaten the next day, but the prerequisite is to put the pike crabs into a plastic box and seal it well, and then put it into the refrigerator to keep it cold, so as to inhibit the growth of bacteria, and then when the next day to heat up the food can be eaten.

If the crabs are left at room temperature after steaming, they are prone to spoilage, which is not recommended.

Steamed pike crab preservation:

1, first of all, pike crab with plastic wrap wrapped, if there is moisture need to drain the water and then wrapped.

2, then put the crabs in a sealed box.

3, and then the box containing the pike crab will be stored in the freezer area to save.

4, pay attention to the freezer box odor ingredients and pike crabs separated by a distance, so as to avoid the string of flavor.