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What is the moral of the Dragon Boat Festival eating rice dumplings Dragon Boat Festival eating rice dumplings origin

Read: zongzi is one of the symbols of the Dragon Boat Festival, is also the Dragon Boat Festival must eat food, for the Dragon Boat Festival to eat zongzi custom, do you know the Dragon Boat Festival to eat zongzi moral is what? What is the origin of eating rice dumplings at the Dragon Boat Festival? The following is my introduction to the Dragon Boat Festival eating rice dumplings moral, interested friends to see it.

What is the meaning of eating rice dumplings at the Dragon Boat Festival

1, is to commemorate the Qu Yuan; 2, to seek children, people give each other rice dumplings symbolizing that they are looking for a child; 3, the merit to get in, because the "dumplings" and "in the "sound close, the ancient allegory of the examination in the merit; 4, light ancestors, in the" zong "and" in "sound close, because the Dragon Boat Festival to eat zongzi allegory" light ancestors "

The Dragon Boat Festival is the most important festival in the world, and the most important festival in the world is the Dragon Boat Festival.

Qu Yuan is our country's great patriotic poet, he actively advocated the state of Chu to unite with the state of Qi, to fight against the state of Qin, his views have not been adopted, but instead, was just an official, sent to a remote place. When the state of Chu was about to be destroyed, Qu Yuan committed suicide by throwing himself into the Miluo River on the fifth day of the fifth month of the lunar calendar. After Qu Yuan threw himself into the Miluo River, the people of Chu threw delicious food into the river in order to prevent the fish, shrimp, turtles and crabs in the river from eating Qu Yuan's body. Year after year, in order to honor the patriotic poet, every Dragon Boat Festival, the people will throw food into the river to worship Qu Yuan. One night, an old man dreamed of Qu Yuan and asked him: Have you eaten all the food we threw to you? Qu Yuan said: All the food you gave me was eaten by those fish, shrimps, turtles and crabs. The old man asked how to prevent them from eating it. Qu Yuan said: you use bamboo leaves to wrap up the rice, made into a rhombus-shaped pointy rice dumplings, they think it is a rhombus will not dare to grab and eat. The next year's Dragon Boat Festival, people followed what Qu Yuan said, to Miluo River, cast the sharp corner of the zongzi. However, after the Dragon Boat Festival, Qu Yuan gave the old man another dream, saying: Thank you for sending me so many dumplings, I ate. But most of them are still eaten by fish, shrimp, turtle and crab. The old man asked Qu Yuan: What else can be done? Qu Yuan said: the boat to send zongzi should be dressed up as a dragon, because the fish, shrimp, turtle and crab belong to the dragon jurisdiction, they do not dare to eat the dragon king. Since then, every year, the Dragon Boat Festival day, people rowed a dragon boat to Miluo River to send zongzi, which is the Dragon Boat Festival to eat zongzi paddle the origin of the dragon boat.

The origin of eating rice dumplings at the Dragon Boat Festival

Historical records of rice dumplings, the earliest in the Han Dynasty Xu Shen's "Shuowen Jiezi". The word "dumpling" was originally written as "rice dumpling", rice wrapped in reed leaves. Rice is also wrapped in rice leaves. The Western Han Dynasty made rice dumplings as the earliest appearance of the Dragon Boat Festival food, should belong to the "lord soup". The historical record "" xiaowu benji "note quoted as chun said:" han make east county send lord, may 5 for lord soup to give hundred officials. To the evil bird, so eat it". About because the lord is not easy to catch, so the custom of eating lord soup did not last. File is the protagonist of the Dragon Boat Festival - zongzi, a little later in the Eastern Han Dynasty has appeared. It was not until the Jin Dynasty that zongzi became the festival food of the Dragon Boat Festival. Zongzi should be considered the most culturally rich traditional food in Chinese history so far.

200 years later, Liang Liang literati Wu Jun in the South Dynasty, "the continuation of the Qi Harmony Records," said: "Qu Yuan on the fifth of May threw Miluo and died, the Chu people mourn, so the bamboo tube to store the rice, throw the water sacrifice." According to Qi Harmonious Records, because they were afraid that the rice sacrificed to Qu Yuan would be stolen by the dragon, they created the dumplings in this shape and color. Because the dragon is afraid of neem leaves and green silk. It is evident that people's feelings towards the loyal and righteous people are very strong.

Various types of rice dumplings:

"Bamboo Leaf Rice Dumplings": "Take the bamboo leaves wrapped in white glutinous rice dumplings to cook, the tip of the tip has a diamond horn like a raw cut."

"Ai Xiang Zong": "Glutinous rice amalgamated, clamped jujube, chestnut, mung bean, to Ai leaf dip rice wrapped, into the pot to cook."

"Sweet tea dumplings": "Take Zhenwu Mountain high-quality sweet tea to take the juice used to make dumplings, its dumplings golden yellow color and oil, the entrance lubrication tender, soft"

viscous, teeth and cheeks, sweet aftertaste, to remove the greasy food elimination, nutritious! "

"Bacon and Sausage Rice Dumplings": "Small rice dumplings wrapped in bacon and sausage, the entrance to the New Year's reunion."

"Peppermint rice dumplings": "Peppermint water-soaked rice is first steamed soft, mixed with sugar, wrapped in Ruo for small dumplings, and then boiled."

"Bean paste rice dumplings": "Bean paste, sugar, tallow diced wrapped in small dumplings to cook."

"Lotus seed dumplings": "Remove the skin and heart, mixed with sugar, wrapped in small dumplings."

"Pine nut dumplings": "Peel the skin and wrap the dumplings in small packages."

"Ham dumplings": "Into the ham pieces wrapped in dumplings, the ham should be Jinhua. The ham should be Jinhua, and the fat is suitable for all. And also, diced meat can be wrapped in rice dumplings."

"Egg yolk rice dumplings": "An egg yolk in the middle, the yolk must be a good egg, sweet and salty in the mouth but not offensive."