This sauerkraut was made by a friend herself, and I made a meal of sauerkraut dumplings for dinner before, and it tasted really good.

This time with sauerkraut fried noodles

. I forget which store I ate at, the flavor is really one of a kind.

We are both meat lovers, so putting extra meat makes it taste extra flavorful.

Materials

Main ingredient: 300g of sauerkraut, 200g of lean pork, 500g of flour, 200g of steak;

Accessories: moderate oil, salt, small onions, ginger, chicken essence, soy sauce

Sauerkraut flour

1

Sauerkraut, meat, flour.

2

The vermicelli is first boiled in boiling water and then soaked.

3

Sauerkraut cut, steak meat a box also take out.

4

Shredded green onion and ginger burst the pan and stir fry the meat to eight minutes cooked, add squeezed part of the water of the sauerkraut, stir fry.

5

When the sauerkraut evenly see the oil, rapid fire to collect part of the soup, salt, chicken essence and a little soy sauce to taste.

6

Softened vermicelli into the pot, quickly stir fry evenly sprinkle green onions out of the pot.

7

The finished product is out, especially the rice oh.

Tips

The vermicelli should be stir-fried quickly after entering the pot, or else it will quickly paste.