Main ingredients: 500 grams of amaranth, pork 200

Accessories: 10 grams of soy sauce, 100 grams of green onions, 20 grams of ginger, 10 grams of chicken powder, 3 grams of pepper, 3 grams of salt, 1 egg

Maranth pork dumpling stuffing:

1, 200 grams of pork add soy sauce, chicken powder, pepper, salt, and mix well.

2, the amaranth cabbage boiling water scalded and fished out.

3, scalded amaranth soaked in cold water cool.

4, put on the board cut into minced, do not need too broken.

5, chopped green onions, minced ginger.

6, chopped amaranth greens into the mix of pork traps, add chopped green onions and ginger.

7, mix well can be.