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What are the effects, functions and taboos of fried rice?
1, slimming, the fried rice in the whole process of making cassava starch will be immediately converted into activated carbon, which can reasonably digest and absorb human fat in the stomach and intestines, and it is not easy to cause harm to the stomach and intestines. It is a very, very good diet food.

2, anti-inflammatory, analgesic, fried rice is rich in nutrients, and can achieve very good therapeutic effects on various inflammations, and the actual effect of relieving pain and diminishing inflammation is also very good.

3, the general population can eat fried rice, especially those with yang deficiency, qi deficiency and children's phlegm-dampness constitution can eat some in moderation, and can lose weight and consume fat.