Beer roast duck is a new type of food, which is made of thin ducks in the north with dozens of precious medicinal materials and ingredients, after pickling, cooling, cleaning and baking.

Boiling salt water: add 150 parts of clear water into the pot, first add 0.2-0.6 parts of star anise, 0.2-0.6 parts of cinnamon, 0.2-0.6 parts of fragrant sand, 0. 1-0.3 parts of angelica dahurica, 0. 1-0.3 parts of Amomum tsaoko and 0.63 parts. 0.2-0.4 part of white button, 0.5-2 parts of red pepper, boiling with strong fire, keeping the temperature under pressure for 2 hours, and then adding salt 10- 18, crystal sugar 2-4.5, cooking wine 2-4.5, beer 20-40 parts, monosodium glutamate 4-6.5 parts and chicken essence 0.5. Fully stir, cool to room temperature, soak the washed duck in the above salt water for 10 hour, then take it out and drain it for 2 hours, and bake it at 250℃-220℃ for 2 hours until the skin is brown.