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What are the practices of elm money, soft and sweet, more delicious than meat, once on the table to grab all of it?
What are the practices of elm money, soft and sweet, more delicious than meat, a table grabbed it all? Elm money rice Required ingredients: 500 grams of elm money, 150 grams of flour, 25 grams of soy sauce, 15 grams of cooking oil, 20 grams of cooking oil, 3 grams of salt, 10 grams of oil and hot pepper, 20 grams of green onions, 20 grams of garlic, 20 grams of vinegar.

First, prepare all the ingredients to be used together, I use dumpling flour, you can also use stick noodles. Put a little elm in batches with the dice over the next, the black spots sieve off, due to the use of a large amount of I do not have a handful of elm that a tip pulled out, but to sieve off the inside of the black spots, but also by the way to look at the dirty things on the pick out and discarded.

The sifted elm cleaned up a few times with a grate to control the dry water, but do not control especially dry, slightly with a few drops of water can be. Control dry water elm money in a relatively large pot then add 3 grams of salt and mix well. Add 20g of cooking oil and mix well. A little oil will make the steamed yum chan easy to pull apart. Add about 150 grams of flour and mix well. The amount of flour you add will depend on the humidity of the environment where the yucca is stored, but it doesn't have to be the same as mine.

Egg cakes with elm money

Information details elm money 100 appropriate raw egg 3, salt appropriate vegetable oil appropriate, flour appropriate cooking process, ready to use the ingredients, the strings of elm money off.

Pick the elm money, remove the tip, pick clean, put in cold water, clean up, hot water with hot water again, drain the water. Crack raw eggs into a bowl and beat to make an egg wash, add a pinch of table salt, pour in flour and gradually stir into a flourless batter. Pour the drained elm into, add a little salt, stir together into a batter.

Bring a frying pan to a boil, brush over a layer of cooking oil, spoon in 2 tablespoons of batter, flatten into a chaotic crust, and gradually cook over moderate heat until golden brown. One side of the golden brown, turn over the other side of the fried until brown, served out on a plate.

Elm money nest

prepare ingredients in advance fresh elm money, stick flour, edible soda ash operation process, the elm money to remove the curry tree, and constantly several times to clean up, drained into the basin, add the appropriate amount of edible soda ash mix

add a little stick flour mix, (you can also use flour, according to personal taste) pay attention to the noodles do not have to add too much, the noodles quite a lot will lose the elm money nest this some of the sticky, take the mix the better, the better, the better the elm money nest this some of the sticky, the better the elm money. Sticky, take the mixing of the better elm money noodles rolled into a nest like, cool pot on the pot can be steamed for 15 minutes