If you want to make cold beef louboutin pas cher, the blanching time should not be too long. Generally blanching with boiling water for 30 seconds is sufficient. Blanched beef shuttles must be soaked in cold water. This is the key to the crunchiness of beef shuttles. Maximize to maintain the most original and refreshing taste of beef shuttles, and eat the freshest beef shuttles. If you need to stir-fry beef shuttles, you have to stir-fry them quickly over high heat, stir-frying twice before turning off the heat. If the time is too long, the beef shuttles will be easy to aging and affect the taste.

It is recommended to over water once in advance, so that the back of the fried beef shuttles can be quickly out of the pot, but also to maximize the guarantee of the original crunchy taste of beef shuttles. In order to ensure that the beef louboutin leaves cooked not old, the fire is the most important. The trick is to boil a pot of water first, when it boils, take the pot away from the fire and set it aside, then put the chopped beef shuttles in it to cook for a while, and then take it out immediately to drain. Put a frying pan on the fire, put tea oil in the pan, then put in sour pepper, garlic slices, scallions stir-fry, then put in the beef lily leaves smoothed out, add a little salt, put a few drops of glutinous rice shoyu, upside down, put in the sour carrots or pickled beans and stir-fry evenly, remove from the fire on the table can be. With this method to do out of the cow hundred leaves, sour, spicy, crisp, tender, fragrant, cool, without the slightest stink.

After cleaning the beef louboutin leaves, it is best to soak them in water or wrap them in a plastic bag and put them in the refrigerator to chill. Raw ones can also be stored in the freezer of the refrigerator. There is no problem storing it for a few days. When you eat them, take them out ahead of time and let them thaw naturally before you cook them. If cooked, they can be kept in the refrigerator to chill, but only for a day or two, not more. If stored for a few days, they should be put in the freezer and then reheated when serving. Do not put it in the refrigerator for fear of spoilage. You can put it back in the oven every two days. In this case, the flavor is not good. It is best to buy it cooked and eat it.

1. Frozen preservation Beef lily leaves can be frozen and preserved. Freshly bought beef lily leaves, you can simply clean the surface of the stains and impurities, and then put into a plastic bag, sealed and placed in the refrigerator freezing...

2. Refrigerated preservation of beef leaves can be refrigerated preservation. Wash the leaves with water, soak them in water, and then put them in the freezer, if the area of the freezer is small, you should put the...

3. Cleaning method When cleaning beef louboutin leaves, put it into the water, soak it for twenty minutes, clean the surface of the impurities, and then use a kitchen knife to cut off the fat oil on the beef louboutin leaves, and then use coarse salt to smear the beef louboutin leaves, clean up the dirt, and finally rinse it with water once can be used.