Steps for making diced potatoes and meat

1. Dice the potatoes and pork and prepare a few slices of green onions.

2 After the oil is hot, pour the diced meat into the pot and stir-fry for a few times, then add the green onion slices and stir-fry until the meat is cooked.

3 Remove the meat and set aside.

4 Add oil to the pot again. When the oil is hot, pour in the diced potatoes and stir-fry. Then pour in the fried meat, then pour in some dark soy sauce, stir-fry a few times, and then pour in Boil water (appropriately enough to almost cover the potatoes), add some salt, and slowly begin to reduce the juice.

5 Just serve on a plate.

Tips

You may have seen, why should we fry the meat first and then add the onions? Haha, this is because the meat in this order will not be the winner! ~! Also, you can add more dark soy sauce, because our meat does not have any salt. Add more dark soy sauce to give the whole dish some flavor, so that the rice will be delicious...