Main ingredients: 200g winter melon, 2 mushrooms, 1 bowl of soup.

Accessories: 1 teaspoon of salt, pepper in moderation.

Steps:

1, prepare half winter melon and two fresh shiitake mushrooms, clean them well.

2, peel the winter melon and cut it into slices, and remove the roots of the mushrooms and slice them.

3, a bowl of broth (chicken broth, broth, pork bone broth can be).

4, put the soup in the pot, first put the winter melon on medium heat and cook for 10 minutes.

5, winter melon is almost cooked, add mushrooms and cook for about 5 minutes, add salt and pepper to taste.