Southern Liaoning crab
"Laba porridge is cooked.
This kind of miscellaneous cereal porridge is cooked on the eighth day of the twelfth lunar month and has existed since ancient times. Let's not talk about the origin, sacrifice, worship and celebration. The original practice is that nothing can be verified, and every household will be different, but this special meal has never changed. Rural people have a simple wish of rural people, that is, they expect their families to be healthy, their crops to be plentiful and their livestock to flourish. Therefore, not only the whole family should eat Laba porridge and rice, but also the trees in the yard, the livestock at home and the crops in the field should try Laba porridge.
When we were young, we didn't have everything we want now. On Laba Day, my mother usually makes a strange salty rice called laba rice with corn flour, noodles and some beans. I can still vaguely remember the taste of this rice. Go back and ask your mother how to do it. Copy it.
Today's Laba porridge uses eight kinds of materials, which are randomly matched. It happened to have these lines, so I used them. "
Composition details
condiments
Appropriate amount of rice
Xiaomi right amount
Appropriate amount of black rice
Brown rice quantity
Oat quantity
Red bean moderate amount
Jujube right amount
Lotus seed right amount
condiments
Proper amount of water
Proper amount of sugar
Original tasty
culinary skill
An hour takes time.
Simple difficulties
Steps of Laba porridge
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1
Material drawing.
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2
Wash the grain clean. It doesn't matter whether it is soaked or not, as long as it is cooked, the porridge is very fragrant.
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three
Boil the water in the soup pot and add the rice. Bring the fire to a boil, and turn it to low heat for one hour.
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four
Cooked porridge.
skill
There are many sharp tools in the kitchen now, and there are many ways to cook porridge, which is convenient.
I am used to cooking porridge in this pot. I cooked it slowly with a small fire, and the smell of porridge filled the room.
The ingredients of Laba porridge are random, not necessarily eight. But neither rice nor glutinous rice can be less, so that porridge will be sticky.
It doesn't matter whether it's soaked or not, as long as the heat is up, the porridge is very fragrant.
Laba porridge can be divided into salty and sweet, and you can cook whatever flavor you like.
From the food world? Southern Liaoning crab? works
Kitchen utensils used: cooking pot
Category:? Staple food? Porridge? Home cooking? Old man? Holiday customs? Traditional food? Rabbah? Laba porridge? Rice? Winter recipes