1

Prepare the ingredients you need

2

Wash lemon with salt water, drain water, cut into thin slices, and remove lemon seeds.

three

Lemons are put into a water-proof saucepan container.

four

Spread yellow rock sugar on the surface.

five

Add water to the water-proof stew pot, do not exceed the highest water level line, put it in the stew pot, and adjust it to the (dessert) button (the longest time for this pot is 4 hours, and it will be re-cooked for 4 hours after the system automatically adjusts it), and the total stew time is 8 hours.

Boiling-finished product map of rock sugar lemon cream